How the food processing industry including Starch, meat and other facilities are keeping their food safer and cleaner than ever before. As we spoke about recently, the food processing industry is one that is integral to all humans on this planet. As consumers, we need to be able to trust that food companies are delivering
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Water in food processing facilities needs to be of the highest standard in order to avoid disease and other complications. Water and food go hand in hand. Not only is food the next most vital element to any human being, but it also is greatly affected by water in the production stages. The food processing
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ECA Anolyte generators treat water safely and cleanly, removing the need for chemical treatment methods. ‘High quality’ is a phrase that should be synonymous with water no matter the location. It should be a given that people can trust the water they drink and/or use. The sad truth is this is not the case, and
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Treatment of water via chemicals has shown to be extremely dangerous, with links made to an increased chance of cancer. The most vital part of human life: water is the fuel that keeps us going. Consuming it being the primary method of use, we also need it for a variety of other things. The ongoing
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Radical Waters Electro-Chemical Activation solution creates a safer hospitality environment, giving guests piece of mind. For far too long the hospitality industry has been afflicted by archaic water systems. We spoke recently about this dilemma and how places like hotels are creating a hazardous environment because of the water they supply. The spreading of pathogens and
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How the huge hospitality sector of South Africa is constantly plagued by health hazards caused by old water systems. Over the last couple of years, South Africa’s hospitality industry has grown immensely. Even with the weakened Rand, this industry has benefited greatly from an influx of foreign visitors as well as rising room rates. It has
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Our ECA cleaning solution for the beverage industry has proven to be far safer and cost effective than traditional chemical methods. Be smarter, use ECA. For far too long the standard for CIP (Cleaning In Place) in the beverage industry has been the use of traditional chemicals. Previously we spoke about how this is evidently the
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How the ever-growing beverage industry often wastes water, time and money with poor cleaning procedures. The beverage industry is one of the most continuously thriving and growing sectors in the world. This statement is backed up by statistics such as the US package water market earning a revenue of $49,263.5 million in 2015 and the
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How Radical Waters ECA solution eliminates and controls all pathogenic organisms, prioritizing food safety. In the past there have been major concerns with regards to seafood processing and poor attempts at it. Unfortunately, many companies have used untreated sea water several times over to transport fish from processing location to processing location. We spoke recently
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How badly processed seafood results in major food safety concerns and the growth of micro-organisms. As with any food industry, the goal is always to deliver to absolute best product available to your customer. The unfortunate fact is that certain aspects of companies are often neglected in order to cut costs or just general negligence.
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