Hypochlorous Acid & Covid Review

Posted on by Nikki Wilson

The surgeon needs to have an inexpensive, available, nontoxic, and practical disinfectant that is effective in sanitizing against the COVID-19 (Coronavirus Disease 2019) virus. The purpose of this article was to review the evidence for using hypochlorous acid in the office setting on a daily basis. The method used to assemble recommendations was a review of the literature including evidence for this solution when used in different locations and industries other than the oral-maxillofacial clinic facility. The results indicate that this material can be used with a high predictability for disinfecting against the COVID-19 (Coronavirus Disease 2019) virus.

Saving the planet one drop at a time. Food Basket Magazine November 2017

Posted on by supervisor

South Africa got a rude awakening in 2016 when a massive drought brought the country to its knees. Once again, citizens were reminded how precious water is and what needs to be done to preserve this vital resource. Radical Waters is aiding the fight to minimize the water footprint by means of innovative technology and
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Celebrate New Innovations In Water Processing

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Water Processing with Electrochemically Activated Water (ECA) is used in a number of hygiene applications to remove unwanted microorganisms from contact surfaces in the food and beverage industry. The process uses a brine solution.     Radical Waters (Pty) Ltd has spent over 20 years focused on developing and commercializing its patented green water processing
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Radical Waters cover story in the latest edition of Food Manufacturing Africa

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Circulated on the African continent, you may not have come across Radical Waters cover story in the latest edition of Food Manufacturing Africa. Either way, we’d love to share the story with you. It discusses where we are at, applications as well as Radical Waters future plans.     Happy reading, and be sure the let
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Are chemicals becoming out dated? The latest editorial by The South African Food Review

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Are chemicals becoming out dated? The latest editorial by The South African Food Review asks the questions: Advances in disinfection in the past decade alone could prove this to be true. Microbes have become ‘clever’ in that they are evolving to a point where in some cases, chemicals can not control them as they used to.  ECA’s
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New Technology for Carbon Column Regeneration

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  Activated carbon (AC) filtration is most effective in removing organic contaminants from water. As organic contaminants are often responsible for taste, odour, and colour problems, AC filtration can generally be used to improve aesthetically objectionable water. TO MAKE CERTAIN that contaminants are removed, regular maintenance is needed to flush the filtered contaminants from the filter bed. Conventional ways to regenerate GAC columns
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eWater Advantage expands capabilities With GenEon Technologies and Radical Waters

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eWater Advantage – the nation’s leading integrator of chemical-free cleaning which replaces harsh and hazardous cleaning & sanitizing chemicals – is pleased to announce strategic relationships with two respected companies – GenEon Technologies of San Antonio, TX and Radical Waters of Johannesburg, South Africa. Adding to their existing distribution for Hoshizaki America, these new alliances
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The Case For ECA by Nikki Wilson – Food Review July 2015

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The Case For ECA by Nikki Wilson – Food Review July 2015   Radical Waters is the global leader in Electro-Chemically Activated Water (ECA) technology. Our ECA products are used in a wide range of markets formerly dependent on chemicals for controlling contamination and bacterial infection. We manufacture Natural Hygiene Generators. Our generators come in several
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