Radical Waters restructures and invests for further growth

Click to read the complete article – Radical Waters restructures and invests for further growth – September 2011 – Beverage Manager

Radical Waters restructuresOVERVIEW: Radical Waters products are used in a wide range of markets formerly dependent on chemicals for controlling contamination and bacterial infection. The company has a focus on markets that include beverage production, meat & seafood, sauce manufacture, milling & starch and catering. The new managing director is Carla Fiford. The South African-based company sales team covers the Rand Monetary Area. The team also continues to service global enquiries and handle sales in countries where distributors have not been appointed. Enquiries from sectors in countries where distributors do not have exclusivity for all market sectors are included. Beverage Manager Global spoke to Carla Fiford, managing director. Click on the link above to read the entire article “Radical Waters restructures and invests for further growth”.

Beverage Manager Global (BMG): Where did Electrochemically Activated Water (ECA) originate?

Carla Fiford (C.F.): A Russian scientist, Professor Bakhir, developed the technology based on electro-chemistry that enables water to be electrically activated by passing it through an invention of his (in conjunction with other inventions of his) originally known as the Flow-through Electrolytic Module (FEM).

BMG: Is the technology unique to Radical Waters? C.F.: No, however Radical Waters entered into an agreement with Prof. Bakhir’s Russian company, Laboratory for Electrochemical Technology, to enable us to enter the field of Electrochemical Activation of Water (EAW), using the science and technology developed by Prof. Bakhir….

Click to read the complete article – Radical Waters restructures and invests for further growth – September 2011 – Beverage Manager