A newly introduce, integrated safety and hygiene management tool is set to bring improved peace of mind to quality assurance and production managers in the food industry. The ActSol product combines a water treatment solution, a cleaning solution and a detergent disinfectant, and is the culmination of ten years of original discover, research, innovation, refinement
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Softness followed by health perceptions are the key features that sell bread. Up till now softness came at the price of negative consumer perceptions of health. That’s because softness in bread and related baked products require the use of chemical additives.Now, a recent breakthrough by Radical Waters, with their product Actsol, changes this. Actsol is
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