‘Radical Water’ and biofilms control

Bacterial colonization of surfaces in aqueous environments is a basic strategy for survival in nature as nutrients are more available at the solid-liquid interface. The resulting aggregates form micro-colonies which develop into biofilms. Bacterial biofilms have negative consequences in the food industry. A number of mitigation approaches are currently followed to prevent and/or remove biofilms: (i) bacteria are chemically killed by application of bactericidal compounds, (ii) biofilms are dispersed by dispersants, (iii) biofilms are removed physically by a variety of processes and (iv) the biofilm structure is weakened by enzymes or chelants.

A range of bactericidal substances is available, all of which are claimed by their agents to quantitatively kill bacteria in aqueous systems. However, different bacteria react differently to bactericides, either due to differing cell wall properties , or to other mechanisms of resistance , either inherent or inducible. A novel alternative biofilm control method has been introduced recently in the form of electrochemical activation of water.

Biocidal properties of Anolyte

been conclusively shown to exceed chemically-derived equivalents both inDuring Electrochernical Activation (ECA) of water, a dilute saline solution is ‘activated’ by passing through a cylindrical electrolytic cell in which the anodic and cathodic chambers are separated by a permeable membrane. Two separate streams of activated water are produced, one being Anolyte with a pH range of 2 – 9 and an oxidation-reduction potential (ORP) of +400 mV to +1200 mV.

Anolyte is an oxidising agent due to a mixture of free radicals and has an antimicrobial effect. As a result of anode electrochemical treatment, surface tension some· what decreases, electric conductivity rises, as does the content of dissolved chlorine and oxygen, concentration of hydrogen and nitrogen decreases, and water structure changes. The bacterial cell membrane provides the osmotic barrier for the cell and catalyses the active transport of substances into that cell. Alterations in transmembrane potential – caused by the action of electron donor or electron acceptor factors – are associated with powerful electro-osmotic processes accompanied by water diffusion against ORP gradients. The result is rupture of the membranes and outflow of the bacterial cell contents. The bacterial membrane itself has an electrical charge. The anions present in Anolyte act on this membrane. Anolyte can also disrupt other functions of the cell.

Unlike ‘higher’ organisms, singlecelled organisms such as bacteria obtain their energy sources from the environment immediately outside the cell. Small molecules are transported across the cell membrane via an electrochemical gradient. Thus, any significant change in the ORP of the immediate environment has drastic consequences for the cell. Even if instantaneous death of the cell does not occur, all enzymatic functions in the membrane are affected and this will also result in loss of cell viability. The biocidal activity of hypochlorous acid generated by the current ECA technology is 300 times more active than the sodium hypochlorite generated by earlier systems. Activated solutions have low dosage effectiveness as well as physico-chemical purity. This heightened biocidal capacity relative to traditional chemical solutions permits the use of ECA solutions at lower dose rates, thereby obviating the risk of intoxication and adverse environmental impact.

Anolyte gave a 100% kill of all the test isolates at a concentration of 100% and 10%. At a 1:20 dilution, variable kill percentages were obtained, ranging from 100% to 31%. This indicated variable susceptibility of different bacteria to Anolyte. This is not an uncommon phenomenon. Many organisms are intrinsically more tolerant of antimicrobial substances than others. Anolyte was more effective against the Gram positive bacterial strains at a 1 :20 dilution giving a 100% kill against all Gram positive strains excepting S laecalis. A calcoaceticus (Gram negative) was also killed at a 1 :20 dilution.


The benefits of using ECA are in reducing environmental toxicity, reducing accident risk and chemical pollution. Since the product is produced on site, there are none of the risks normally associated with transport and storage of hazardous chemicals. The anti-microbial activity of the current ECA technology has been confirmed in many studies. Electrochemically activated water is effective against biofilms and generates no by-products.