| Cleaning In Place (CIP) |
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CIP is frequently regarded as a ‘grudge’ activity that interrupts the continuity of the production process. However it remains the cornerstone of high intensity large volume beverage packaging and without diligent application of the fundamental principles of CIP, product quality will suffer through flavour and colour inconsistency. More importantly without CIP microbial contamination with large scale spoilage of packaged products can occur. CIP of beverage plants with the ECA solutions have consistently shown productivity enhancements through time and water savings, reduction in energy inputs and an unrivalled safety and environmental compliance profile. On-site and on-demand generation of ‘fresh’ CIP solutions is ideally suited to geographically isolated plants and significantly reduces the administrative, logistical and operational requirements for the procurement, storage and handling of the conventional chemical products. Reliable real-time applications and substantial product compatibility permit the ECA solutions to be integrated into previously high risk applications without adverse impact upon product, plant or personnel. Through the use of Radical Waters ECA solutions in CIP applications in beverage plants, the results have shown:
Anolyte is a broad spectrum antimicrobial agent whish has been shown to be effective against (but not restricted to) the following beverage spoilage microbes: Lactobacillus, Pediococcus, Bacillus, Aspergillus, Cladosporium and Alicyclobacillus. |


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