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Cleaning In Place (CIP)

CIP is frequently regarded as a ‘grudge’ activity that interrupts the continuity of the production process. However it remains the cornerstone of high intensity large volume beverage packaging and without diligent application of the fundamental principles of CIP, product quality will suffer through flavour and colour inconsistency. More importantly without CIP microbial contamination with large scale spoilage of packaged products can occur.

CIP of beverage plants with the ECA solutions have consistently shown productivity enhancements through time and water savings, reduction in energy inputs and an unrivalled safety and environmental compliance profile.

On-site and on-demand generation of ‘fresh’ CIP solutions is ideally suited to geographically isolated plants and significantly reduces the administrative, logistical and operational requirements for the procurement, storage and handling of the conventional chemical products. Reliable real-time applications and substantial product compatibility permit the ECA solutions to be integrated into previously high risk applications without adverse impact upon product, plant or personnel.

Through the use of Radical Waters ECA solutions in CIP applications in beverage plants, the results have shown:

  • An increase in production time and overall operating efficiency due to shorter CIP’s and down-time and with a potential time saving of up to 70%
  • A substitution of conventional chemicals with the natural ECA solutions may result in savings in chemical costs of up to 90%.
  • Water usage may be reduced by up to 60%
  • Substantial energy savings – All ECA CIP’s are performed at ambient temperature.
  • Improved safety in the hands of workers, as well as being safe to the environment
  • Reduced CIP volumes result in a substantial reduction in the production of toxic effluent.
  • ECA will not affect the taste, colour and appearance of the treated products
  • Offers a proven solution engineered for an existing or new cleaning in place (CIP) system

Anolyte is a broad spectrum antimicrobial agent whish has been shown to be effective against (but not restricted to) the following beverage spoilage microbes: Lactobacillus, Pediococcus, Bacillus, Aspergillus, Cladosporium and Alicyclobacillus.

 


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